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	<title>retete culinare &#187; cuptor</title>
	<atom:link href="http://www.reteteculinare.in/tag/cuptor/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reteteculinare.in</link>
	<description></description>
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		<title>Melanzane col pien</title>
		<link>http://www.reteteculinare.in/melanzane-col-pien/</link>
		<comments>http://www.reteteculinare.in/melanzane-col-pien/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 19:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Culinare]]></category>
		<category><![CDATA[culinare]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[Vinete]]></category>

		<guid isPermaLink="false">http://reteteculinare.haipa.ro/?p=56</guid>
		<description><![CDATA[Ce ne trebuie :
4 vinete de marime medie
4 felii de carne de vita ( 350 G)
3 linguri rase de parmezan ras
1 ou intreg
sare, ierburi aromate

Spalam bine vinetele, le taiem in doua jumatati egale.  Adaugam parmezanul, bucatile de carne, sarea&#8230;
Introducem totul la cuptor timp de 35-40 de minute.
Vinetele trebuie sa atate in varianta finala ca in [...]]]></description>
			<content:encoded><![CDATA[<p>Ce ne trebuie :</p>
<p>4 vinete de marime medie<br />
4 felii de carne de vita ( 350 G)<br />
3 linguri rase de parmezan ras<br />
1 ou intreg<br />
sare, ierburi aromate</p>
<p style="text-align: center;"><img class="size-full wp-image-58  aligncenter" src="http://www.reteteculinare.in/wp-content/uploads/2009/09/melanzanepien.jpg" alt="melanzanepien" width="198" height="149" /></p>
<p>Spalam bine vinetele, le taiem in doua jumatati egale.  Adaugam parmezanul, bucatile de carne, sarea&#8230;<br />
Introducem totul la cuptor timp de 35-40 de minute.<br />
Vinetele trebuie sa atate in varianta finala ca in imaginea noastra!</p>
<p>Post pentru concursul organizat de 2/2 .  <a title="retete culinare" href="http://doipedoi.com/2009/09/11/retete-culinare/" target="_blank">retete culinare</a> si<a href="http://retetedeprajituri.info" target="_blank"> retete de prajituri</a></p>
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		</item>
		<item>
		<title>Tort &#8211; Salata de branza</title>
		<link>http://www.reteteculinare.in/tort-salata-de-branza/</link>
		<comments>http://www.reteteculinare.in/tort-salata-de-branza/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 16:49:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Rapide]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Retete Culinare]]></category>
		<category><![CDATA[Specialitati cu paste]]></category>

		<guid isPermaLink="false">http://reteteculinare.haipa.ro/?p=5</guid>
		<description><![CDATA[Ce ne trebuie :
500g paste fierte. Recomandabil pasta tip &#8220;farfaline&#8221;.
2 oua
200 ml smantana
200 g prosciutto
100 g Emmenthaler
sare , piper, verdeata dupa gust.
Intr-un vas mai mare, amestecam pastele cu prosciutto taiat fasii subtiri, smantana, ouale, Emmenthaler, sarea si piperul si eventuala verdeata.
Pregatim cuptorul la 200&#8242; apoi introducem compozitia pentru aproximatin 10 minute. Tortul este gata in [...]]]></description>
			<content:encoded><![CDATA[<p>Ce ne trebuie :</p>
<p>500g paste fierte. Recomandabil pasta tip &#8220;farfaline&#8221;.<br />
2 oua<br />
200 ml smantana<br />
200 g prosciutto<br />
100 g Emmenthaler<br />
sare , piper, verdeata dupa gust.</p>
<p>Intr-un vas mai mare, amestecam pastele cu prosciutto taiat fasii subtiri, smantana, ouale, Emmenthaler, sarea si piperul si eventuala verdeata.</p>
<p>Pregatim cuptorul la 200&#8242; apoi introducem compozitia pentru aproximatin 10 minute. Tortul este gata in momentul in care s-a format o scoarta maronie.</p>
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