<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>retete culinare &#187; papanasi</title>
	<atom:link href="http://www.reteteculinare.in/tag/papanasi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reteteculinare.in</link>
	<description></description>
	<lastBuildDate>Tue, 02 Mar 2010 03:36:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Papanasi</title>
		<link>http://www.reteteculinare.in/papanasi/</link>
		<comments>http://www.reteteculinare.in/papanasi/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:10:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Culinare]]></category>
		<category><![CDATA[Retete de Prajituri]]></category>
		<category><![CDATA[papanasi]]></category>
		<category><![CDATA[reteta papanasi]]></category>
		<category><![CDATA[retete papanasi]]></category>

		<guid isPermaLink="false">http://reteteculinare.doipedoi.com/?p=57</guid>
		<description><![CDATA[Imi era greu sa nu va impartasesc reteta de papansi! Am ales o varianta usoara, gustoasa si economica.
Avem nevoie de:
400g branza dulce de vaca
300g faina
2 oua
40g unt
2 linguri zahar
1 pliculet de zahar vanilat
sare, coaja de lamaie rasa
Amestecam branza cu faina, ouale, zaharul, sarea si untul pana cand obtinem o pasta din care putem forma papanasii. [...]]]></description>
			<content:encoded><![CDATA[<p>Imi era greu sa nu va impartasesc reteta de papansi! Am ales o varianta usoara, gustoasa si economica.</p>
<p>Avem nevoie de:</p>
<p>400g branza dulce de vaca<br />
300g faina<br />
2 oua<br />
40g unt<br />
2 linguri zahar<br />
1 pliculet de zahar vanilat<br />
sare, coaja de lamaie rasa</p>
<p>Amestecam branza cu faina, ouale, zaharul, sarea si untul pana cand obtinem o pasta din care putem forma papanasii. Le dam o forma de inele, astfel se prajesc mai bine au un aspect mai placut.</p>
<p>Ii prajim in ulei incins!</p>
<p>Se servesc cu dulceata, crema de ciocolata, caramel, smantana&#8230; dupa pofte si preferinte!</p>
<p>Pofta buna!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.reteteculinare.in/papanasi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
