<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>retete culinare &#187; vita</title>
	<atom:link href="http://www.reteteculinare.in/tag/vita/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.reteteculinare.in</link>
	<description></description>
	<lastBuildDate>Tue, 02 Mar 2010 03:36:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Carpaccio all&#039;albese</title>
		<link>http://www.reteteculinare.in/carpaccio-allalbese/</link>
		<comments>http://www.reteteculinare.in/carpaccio-allalbese/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 13:46:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Retete Culinare]]></category>
		<category><![CDATA[Carpaccio all albese]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[grana]]></category>
		<category><![CDATA[specialitati]]></category>
		<category><![CDATA[vita]]></category>

		<guid isPermaLink="false">http://reteteculinare.haipa.ro/?p=38</guid>
		<description><![CDATA[CARPACCIO ALL&#8217;ALBESE
Ce ne trebuie :
300g pulpa de vita
250g champignons
100g Grana
sucul unei lamai, sare, piper, jumatate de pahar de ulei
Curatam ciupercile si le taiem felii. Taiem carnea in fasii lungi si le asezam peste ciuperci. Maruntim Grana deasupra carnii. Adaugam uleiul, sucul de lamaie, piperul si sarea. Adaaugam totul la cuptor pentru aproximativ 20 de minute. [...]]]></description>
			<content:encoded><![CDATA[<p>CARPACCIO ALL&#8217;ALBESE</p>
<p>Ce ne trebuie :</p>
<p>300g pulpa de vita<br />
250g champignons<br />
100g Grana<br />
sucul unei lamai, sare, piper, jumatate de pahar de ulei</p>
<p>Curatam ciupercile si le taiem felii. Taiem carnea in fasii lungi si le asezam peste ciuperci. Maruntim Grana deasupra carnii. Adaugam uleiul, sucul de lamaie, piperul si sarea. Adaaugam totul la cuptor pentru aproximativ 20 de minute. Dupa gust, la final putem adauga patrunjel verde.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.reteteculinare.in/carpaccio-allalbese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
